How to make
Beat the egg with the sugar and vanilla. Add the coconut milk and then gradually add the coconut flour. Mix until smooth.
Heat a non-stick pan on high heat. Grease the pan and pour a tablespoon of the mixture into the pan for small pancakes.
Bake the mini pancakes for a few minutes until golden. Garnish with your favorite jam and coconut chips.
Coconut flour pancakes - ideal for a dietary breakfast. The perfect gluten-free pancakes!
